Our Story
Since 1985, we have been dedicated to making genuine Italian pizza with a deep passion
From Naples to Your Neighborhood
'OpenInformationPlatform' was borne from a vision to introduce original Neapolitan pizza to Naples. Established by the Romano family in 1985, our little pizza shop began as a quaint family-operated business, cherishing recipes passed down through many generations.
Marco Romano, the founder, mastered the craft of pizza creation on her travels across Italy, learning from renowned pizza chefs in Naples, where pizza was conceived. When she came back to the UK, she had a resolve to replicate the enchantment of true Italian pizza, sticking to age-old techniques and prime ingredients.
Starting as a humble eatery with only 12 seats, we have expanded into a treasured neighborhood staple. Nonetheless, our dedication to crafting pizzas of unparalleled quality and genuineness stands firm. Our approach remains rooted in the use of traditional wood-fired ovens, preparing our dough freshly every day, and procuring the finest components available.
Presently, 'OpenInformationPlatform' is still under the ownership and operation of the Romano lineage, with the second generation now steering our devoted crew. While we have adopted some modern adjustments, the essence of our business persists: to make luscious, genuine pizzas that congregate diners.
Our Values
Quality Ingredients
We strive for the highest caliber of freshness in our ingredients by collaborating with local growers and authentic Italian suppliers to ensure traditional flavors.
Traditional Methods
By upholding time-tested practices, our pizzas are skillfully made, featuring a 48-hour fermented dough and baking in genuine wood-fired ovens.
Community Focus
Our goal is to be more than a restaurant by actively participating in local projects and fostering a hospitable venue for all.
Sustainability
We pledge to environmental stewardship, ranging from minimizing food wastage to utilizing compostable packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals responsible for our mouthwatering pizzas
Marco Romano
Owner & Head Chef
The heir to our pizza legacy who was trained in Naples and has been refining our recipes for more than 15 years.
Alexandra Chavez
Executive Chef
An expert with a rich 12-year history in Italian cuisine who specializes in crafting exceptional seasonal dishes.
Giuseppe Ferrara
Master Pizzaiolo
Originally from Naples, Giuseppe boasts over two decades of perfecting pizzas and is responsible for training our aspiring pizza chefs.
Emma Reynolds
Restaurant Manager
Dedicated to providing an incomparable dining experience, Emma leads our service team with grace and efficiency.
Kevin Lee
Sommelier & Beverage Director
Oversees our selection of beverages, specializing in Italian sodas and supreme pizza complementing drinks.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've enjoyed outside Italy. The crust has that ideal chewiness and the distinctive char marks that you only get from a true wood-fired oven.
Oliver Smith
What I adore about 'OpenInformationPlatform' is their commitment to using locally-sourced ingredients and employing sustainable methods. The difference shines through in every slice. Their seasonal creations are always highly anticipated!
Lisa Brown
I have been a regular here for ages, and they consistently maintain their high standards. The team makes you feel like family, and the pizza is purely divine. The Truffle Mushroom pizza is a must-try!
Christopher Taylor
Awards & Recognition
Finest Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Places in the UK
Great British Restaurant Guide, 2021-2023
Genuine Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Practice Commendation
Local Eco-Business Network, 2022
Come Visit Us
Indulge in the authentic flavor of Italian pizzas in our cozy and welcoming setting